Looking for a talented Baker or Pastry Chef with experience working in a commercial kitchen.

The ideal candidate will have a strong interest and understanding of vegan foods.

 

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MAJOR RESPONSIBILITIES

• Preparing, portioning and packaging goods as directed

• Adheres to standardized recipes and specifications

• Ensure strict compliance to food hygiene

• Operate kitchen equipment with safety in mind at all times

• Follows station opening and closing procedures

• Must be dedicated to exceptional external and internal customer service

 

 

EDUCATION

• Certified Red Seal preferred, but a combination of education and work-related experience will be considered

• Minimum of 3 years culinary experience as a baker

• Advanced Food Safe certification, WHMIS

 

JOB REQUIREMENTS

• Must be able to operate production equipment

• Possess emotional maturity, with the ability to handle stress and demonstrates professionalism

• Consistently demonstrate a positive “can-do” attitude with all employees and facility guests

• Ability to work in a fast paced, challenging and changing environment

• Must possess strong organizational, time management, and record keeping skills

• Awareness and understanding of costing dishes will be considered an asset

• Flexible to work evenings, weekends and holidays

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HOW TO APPLY

Interested individuals please send resume and cover letter by email to kashewbakery@gmail.com.

We thank all applicants for their interest to be part of our team, however only qualified candidates will be notified for interview.

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Kashew Bakery is an all vegan bakery, currently sharing the commercial kitchen space out of Lina’s Italian Market

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